Pure Maple Butter - Handcrafted in Upstate NY
Experience the rich, creamy delight of our Pure Maple Butter, also known as maple cream or maple spread. Crafted from 100% pure New York maple syrup, this dairy-free, vegan-friendly spread offers a naturally sweet indulgence that's perfect for any occasion.
Indulge in the authentic taste of New York's Adirondack Mountains with Saratoga Maple's Pure Maple Butter. Whether you're spreading it on your morning toast or incorporating it into gourmet recipes, it's a sweet addition to any pantry.
What is Maple Butter?
Despite its name, maple butter contains no dairy. It's made by heating pure maple syrup to a specific temperature, cooling it rapidly, and then whipping it until it achieves a smooth, spreadable consistency. The result is a velvety, amber-colored spread that captures the essence of maple in every bite.
How We Make It
At Saratoga Maple, we use traditional methods to transform our maple syrup syrup into maple butter. The syrup is heated beyond boiling initiate crystallization, then cooled quickly and whipped to perfection. This meticulous process ensures a consistent texture and rich flavor in every jar.
Delicious Ways to Enjoy Maple Butter
Our Pure Maple Butter is incredibly versatile. Here are some delightful ways to savor it:
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Spread on toast, bagels, or English muffins for a naturally sweet breakfast.
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Drizzle over oatmeal, yogurt, or ice cream to enhance your favorite treats.
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Use as a glaze for roasted vegetables or meats, adding a touch of sweetness to savory dishes. It's excellent on ham and bacon leaving a thick layer of maple goodness!
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Incorporate into baking recipes as a natural sweetener or frosting alternative. Frost sugar cookies with maple butter, just add water or syrup to thin it down to spread easier.
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Enjoy straight from the jar for a quick and satisfying maple fix. We won't tell anyone!
Storage and Shelf Life
To maintain freshness, store your dairy-free maple butter in the refrigerator, where it will last for 2–3 months. For extended storage, you can freeze it, and it will keep its delightful flavor and texture for up to a year.
Sometimes maple butter may separate, but don't worry! Simply stir the syrup right back into the jar and then spread away, there is nothing wrong with it! Separation is normal with any natural product.
Pure & Simple Ingredients
Ingredients: 100% Pure New York Maple Syrup
Dietary Information: Vegan, Dairy-Free, Gluten-Free
No Additives or Preservatives
Our family's commitment to quality means you get a wholesome product made with a single, natural ingredient.
Product Details
Size: 8oz Jar
Availability: Also available in our Bourbon Maple Cream variant for a unique twist.