Maple Cream, Maple Butter, Maple Spread, no matter what you call it--it's just maple syrup whipped into a paste and ready to be smeared all over your favorite baked goods, hamburgers, grapefruit and so much more!
Pure Saratoga Maple syrup that’s been transformed into a creamy, spreadable, butter-like consistency through a process of natural crystallization.
Perfect for spreading on English muffins, toast, or even on a grilled cheese with bacon and green apples.
Also available as Saratoga Maple Bourbon Maple Cream. We age the syrup in a bourbon barrel and then whip it into cream leaving behind the perfect amount of flavor and richness to complement the sweetness of the syrup.