Remember the days of the wet walnut sundae? We wanted to make walnuts in syrup for ice cream that would take that old-time classic to the next level using real Saratoga Maple Syrup.
We created a maple walnut topping with just 2 simple ingredients, Toasted Walnuts in Pure Maple Syrup. The result is a sticky nutty topping worthy of the highest quality vanilla ice cream or even as a glaze on your morning pancakes or waffles. Don't be afraid to also pour this maple walnut ice cream topping on muffins or coffee cake. Using it on more than ice cream can be our little secret!
Use it as a maple walnut glaze on coffee cake, baked goods, ham, or anything else you can think of.
Remember to store your Maple Walnut Topping in the refrigerator after opening.
8 ounce glass jar.