Maple Cream is a Handcrafted Spread Made from NY Maple Syrup
Smooth. Spreadable. Pure. Our Maple Cream is a rich, creamy spread made from just one ingredient: 100% pure New York maple syrup. Also known as maple butter, it’s hand-whipped in small batches for a naturally smooth, spoonable texture that melts in your mouth.
What Is Maple Cream?
Maple cream is a decadent spread made by transforming pure maple syrup into a thick, glossy consistency — without any dairy or added ingredients. Though some call it maple butter, it's the same sweet treat: silky, rich, and full of maple flavor.
How It's Made
We heat our maple syrup beyond the boiling point, then cool it rapidly using fresh spring-fed stream water. Once cooled, it's carefully whipped until it turns into a smooth, spreadable cream with a soft, luxurious texture.
Why You'll Love It
- Made from 100% pure New York maple syrup
- Dairy-free, vegan, and gluten-free
- No preservatives or additives
- Handcrafted in small batches in Upstate NY
Ways to Enjoy Maple Cream
- Spread on toast, waffles, muffins, or bagels
- Add a spoonful to oatmeal, yogurt, or ice cream
- Use as frosting on cookies or filling for baked goods
- Eat it straight from the jar — we won’t judge!
Looking for Something Else?
Try our Bourbon Maple Cream for a bold twist, or explore our classic Maple Butter — same recipe, different name. You can also browse all varieties in our Maple Cream Collection.
Ingredients & Storage
Ingredients: 100% Pure New York Maple Syrup
Size: 8oz Jar
Store in the refrigerator after opening. For long-term storage, freeze it to preserve the texture and flavor for up to 12 months. If any separation occurs, just give it a quick stir — it’s completely natural!
Made in Upstate NY
Handcrafted with care by the Saratoga Maple family using locally tapped syrup and time-honored traditions.